Mr. John's Steak House
Mr. John's Steak House



2111 St. Charles Avenue
New Orleans, LA
504-679-7697

Menu


Appetizers

Barbecued Shrimp $12
Louisiana jumbo shrimp sautéed with white wine, garlic, herbs and homemade Worcestershire sauce

Sizzling Crab Cake $13
Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Mussels Creole $11
New Zealand green mussels sautéed with garlic, onions, basil & rosemary then flamed with brandy and finished off in a reduction of crystal hot sauce

Peppercorn Crusted Yellowfin Tuna $12
Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy

Fried Green Tomatoes with Crabmeat $12
Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing

Shrimp Remoulade / Cocktail $11
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

Escargot in Puff Pastry $11
Escargot sautéed with wild mushrooms, garlic and shallots then flamed with brandy and finished off
in a red wine reduction and served in puff pastry

Fried Calamari $11
Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce

Eggplant Parmesan $9
Layers of baked eggplant and mozzarella cheese topped with tomato sauce



Soup

Turtle Soup $7

French Onion $7



Salads

Spinach Salad $9
Baby spinach, grape tomatoes, crispy apple wood bacon, gorgonzola cheese tossed in a balsamic vinaigrette

Hearts of Lettuce $10
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

Caesar Salad $8
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons

Tomato and Mozzarella $9
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and
aged balsamic vinegar

Mr. John's House Salad $9
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan
with a red wine vinaigrette



Mr. John's Steaks USDA Prime Beef

Filet Mignon $39
The most tender cut of corn-fed
Midwestern beef
  Petite Filet $29
A smaller, but equally tender filet

New York Strip
$37
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
 
Ribeye
$35
An outstanding example of USDA
Prime at its best. Well marbled for
peak flavor, deliciously juicy

Cowboy Steak
$40
A huge bone-in version of this USDA Prime cut
 
Porterhouse For Two
$65
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
     
Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.




Entrées

Twin Lobster Tails $44
Two 6oz. lobster tails broiled to perfection with roasted new potatoes and haricot vert

Surf and Turf $54
6oz. Filet Mignon & 6oz. lobster tail served with roasted new potatoes and haricot vert

Filetto Di Manzo $35
6oz. filet served atop roasted portobella mushrooms and topped with a reduction of Barolo wine & herbs

Tuscan Veal Chop $35
Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb
roasted potatoes and sautéed greens

Veal Alyssa $26
Baby veal sautéed in white wine, capers, lemon and butter served with fettuccini alfredo

Veal Pané $28
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with
linguini Bolognese

Crawfish Aurora Pasta $21
Louisiana crawfish tails sautéed with mushrooms, garlic, tomatoes and brandy then tossed with a creamy
marinara sauce over penne pasta & topped with Parmesan

Crabmeat Ravioli $23
Homemade crab ravioli tossed with aged Asiago cheese cream sauce

Garlic Rubbed Half Roasted Chicken $20
Served with mash potatoes and asparagus

Southern Shrimp & Grits $23
Fresh jumbo gulf shrimp sautéed with onions, peppers, and garlic served over creamy grits


Sides

Sautéed Mushrooms $5 Potato Au Gratin $6
Creamed Spinach $7 Asparagus $6
Spinach Au Gratin $7 Twice Baked Potato $5
Broccoli Au Gratin $6 Garlic Mashed Potatoes $6