Menu
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Appetizers
Barbecued Shrimp $12
Louisiana jumbo shrimp sautéed with white wine, garlic,
herbs and homemade Worcestershire sauce
Sizzling Crab Cake $13
Jumbo lump Louisiana crabmeat with a blend of Chef's spices
served on a hot sizzling plate
Braised Pork Belly $12
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Peppercorn Crusted Yellowfin Tuna $12
Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy
Fried Green Tomatoes with Crabmeat $12
Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing
Shrimp Remoulade / Cocktail $11
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing
Sauteed Crab Claws $12
Sauteed Louisiana crab fingers in a traditional New Orleans Bordelaise sauce
Fried Calamari $11
Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce
Who Dat Shrimp $12
Bacon wrapped gulf shrimp stuffed with crabmeat served with mixed greens and sweet Thai chili sauce
Soup
Turtle Soup $7
French Onion $7
Salads
Spinach Salad $9
Baby spinach, grape tomatoes, crispy apple wood bacon, gorgonzola cheese tossed in a balsamic vinaigrette
Hearts of Lettuce $10
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese
Caesar Salad $8
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons
Tomato and Mozzarella $9
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and
aged balsamic vinegar
Mr. John's House Salad $9
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan
with a red wine vinaigrette
Mr. John's Steaks USDA
Prime Beef
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Filet Mignon $39
The most tender cut of corn-fed
Midwestern beef |
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Petite Filet $29
A smaller, but equally tender filet |
New York Strip $37
This USDA Prime cut has a full-bodied texture that is
slightly firmer than a ribeye
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Ribeye $35
An outstanding example of USDA
Prime at its best. Well marbled for
peak flavor, deliciously juicy |
Cowboy Steak $40
A huge bone-in version of this USDA Prime cut |
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Porterhouse For Two $65
This USDA Prime cut combines the rich flavor of a strip
with the tenderness of a filet |
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| Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate. |
Entrées
Twin Lobster Tails $44
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side
Surf and Turf $54
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side
Tuscan Veal Chop $35
Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb
roasted potatoes and sautéed greens
Veal Ossobuco $28
Veal shank braised with olive oil,garlic,onions,red wine,and tomatoes served with housemade pappardelle
pasta in the braised au jus
Veal Alyssa $28
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with
linguini Bolognese
Gulf Fish of the Day $30
Pan seared gulf fish served with sautéed cauliflower,asparagus,and grape tomatoes and topped with jumbo
lump crabmeat in a lmon butter sauce
Crabmeat Ravioli a la Bensel $26
Homemade crabmeat ravioli tossed with aged Asiago cheese cream sauce
Pan Seared Half Roasted Chicken $24
Served with sweet potato puree, roasted cipollini onions, asparagus in a brown chicken au jus
Sides
| Sautéed Mushrooms $6 |
Potato Au Gratin $6 |
| Creamed Spinach $7 |
Asparagus $7 |
| Mac & Cheese $7 |
Baked Potato $6 |
| Broccoli Au Gratin $6 |
Garlic Mashed Potatoes $6 |
| Crystal Hot Sauce Onion Rings $7 |
Sweet Mashed Potatoes $6 |
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