Menu
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Appetizers
Barbecued Shrimp $12
Louisiana jumbo shrimp sautéed with white wine, garlic,
herbs and homemade Worcestershire sauce
Sizzling Crab Cake $13
Jumbo lump Louisiana crabmeat with a blend of Chef's spices
served on a hot sizzling plate
Mussels Creole $11
New Zealand green mussels sautéed with garlic, onions,
basil & rosemary then flamed with brandy and finished
off in a reduction of crystal hot sauce
Peppercorn Crusted Yellowfin Tuna $12
Seared rare then thinly sliced with Asian slaw and a citrus-ginger
soy
Fried Green Tomatoes with Crabmeat $12
Fried green tomatoes topped with jumbo lump crabmeat with
our homemade remoulade dressing
Shrimp Remoulade / Cocktail $11
Louisiana jumbo shrimp on a chiffonade of lettuce topped with
our homemade remoulade or cocktail dressing
Escargot in Puff Pastry $11
Escargot sautéed with wild mushrooms, garlic and shallots
then flamed with brandy and finished off
in a red wine reduction and served in puff pastry
Fried Calamari $11
Marinated calamari fried to perfection topped with our Creole
marinated olive salad and served with marinara sauce
Eggplant Parmesan $9
Layers of baked eggplant and mozzarella cheese topped with
tomato sauce
Soup
Turtle Soup $7
French Onion $7
Salads
Spinach Salad $9
Baby spinach, grape tomatoes, crispy apple wood bacon, gorgonzola
cheese tossed in a balsamic vinaigrette
Hearts of Lettuce $10
A crisp wedge of iceberg lettuce topped with grape tomatoes,
crispy apple wood bacon and crumbled blue cheese
Caesar Salad $8
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar
dressing and garlic croutons
Tomato and Mozzarella $9
Marinated tomatoes, fresh buffalo mozzarella topped with fresh
basil, extra virgin olive oil and
aged balsamic vinegar
Mr. John's House Salad $9
Mixed baby greens with roasted onions, peppers, grape tomatoes,
garlic croutons and shaved parmesan
with a red wine vinaigrette
Mr. John's Steaks USDA
Prime Beef
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Filet Mignon $39
The most tender cut of corn-fed
Midwestern beef |
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Petite Filet $29
A smaller, but equally tender filet |
New York Strip $37
This USDA Prime cut has a full-bodied texture that is
slightly firmer than a ribeye
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Ribeye $35
An outstanding example of USDA
Prime at its best. Well marbled for
peak flavor, deliciously juicy |
Cowboy Steak $40
A huge bone-in version of this USDA Prime cut |
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Porterhouse For Two $65
This USDA Prime cut combines the rich flavor of a strip
with the tenderness of a filet |
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| Mr. John's Steaks are carefully selected
and aged for tenderness then seared to perfection at 1800º
in our Montague broiler. Our steaks are seasoned with
a little salt and pepper because a steak like this needs
nothing else. Topped with melted butter and served on
a sizzling plate. |
Entrées
Twin Lobster Tails $44
Two 6oz. lobster tails broiled to perfection with roasted
new potatoes and haricot vert
Surf and Turf $54
6oz. Filet Mignon & 6oz. lobster tail served with roasted
new potatoes and haricot vert
Filetto Di Manzo $35
6oz. filet served atop roasted portobella mushrooms and topped
with a reduction of Barolo wine & herbs
Tuscan Veal Chop $35
Baby veal rib chop marinated in olive oil, garlic & Tuscan
herbs broiled to perfection served with herb
roasted potatoes and sautéed greens
Veal Alyssa $26
Baby veal sautéed in white wine, capers, lemon and
butter served with fettuccini alfredo
Veal Pané $28
Italian style breaded veal topped with jumbo lump crabmeat
in a lemon butter sauce and served with
linguini Bolognese
Crawfish Aurora Pasta $21
Louisiana crawfish tails sautéed with mushrooms, garlic,
tomatoes and brandy then tossed with a creamy
marinara sauce over penne pasta & topped with Parmesan
Crabmeat Ravioli $23
Homemade crab ravioli tossed with aged Asiago cheese cream
sauce
Garlic Rubbed Half Roasted Chicken $20
Served with mash potatoes and asparagus
Southern Shrimp & Grits $23
Fresh jumbo gulf shrimp sautéed with onions, peppers,
and garlic served over creamy grits
Sides
| Sautéed Mushrooms $5 |
Potato Au Gratin $6 |
| Creamed Spinach $7 |
Asparagus $6 |
| Spinach Au Gratin $7 |
Twice Baked Potato $5 |
| Broccoli Au Gratin $6 |
Garlic Mashed Potatoes $6 |
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