Mr. John's Steak House
Mr. John's Steak House



2111 St. Charles Avenue
New Orleans, LA
504-679-7697

Menu

Appetizers

Onion Rings
Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection

Barbecued Shrimp
Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce

Sizzling Crab Cake
Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Braised Pork Belly
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Peppercorn Crusted Yellowfin Tuna
Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy

Fried Green Tomatoes with Crabmeat
Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing

Shrimp Remoulade / Cocktail
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

Fried Calamari
Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce

Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce



Soup

Turtle Soup

French Onion



Salads

Spinach Salad
Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette

Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

Caesar Salad
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons

Tomato and Mozzarella
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

Mr. John's House Salad
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette


Mr. John's Steaks USDA Prime Beef

Filet Mignon
The most tender cut of corn-fed
Midwestern beef
  Petite Filet
A smaller, but equally tender filet

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
 
Ribeye

An outstanding example of USDA
Prime at its best. Well marbled for
peak flavor, deliciously juicy

Cowboy Steak

A huge bone-in version of this USDA Prime cut
 
Porterhouse For Two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
     

Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.



Entrées

Twin Lobster Tails
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

Surf and Turf
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

Tuscan Veal Chop
Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens

Pasta Primavera
Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables

Veal Alyssa
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese

Gulf Fish of the Day
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

Pan Seared Half Roasted Chicken
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce



Sides

Sautéed Mushrooms Potato Au Gratin
Creamed Spinach Asparagus
Mac & Cheese Baked Potato
Andouille, Crawfish Mac & Cheese Steak Fries
Broccoli Au Gratin Garlic Mashed Potatoe
Crystal Hot Sauce Onion Rings Sweet Potato Mash Souffle

 

Executive Chef
Robert Bruce